Mediterranean countries share a long coastline and fish is a staple part of the Mediterranean diet. Opt for tuna, salmon, trout, mackerel and herring; Avoid fried fish as it loses much of it's nutrient value;
Tuna, salmon, mackerel, trout, herring, and sardines apart from being a good source of protein - contain the much essential omega 3 fats that are heart healthy and also excellent for the brain and joints;